Reserva

Rioja Tempranillo, Garnacha

The Leza Garcia Reserva is a delightful blend of Tempranillo and Garnacha grapes, showcasing a rich red hue that reflects its origin in the renowned Rioja region. This wine exudes a harmonious balance of body, acidity, fruit intensity, tannins, and dryness that encapsulates the essence of Spanish winemaking. With a velvety texture and a captivating aroma, this wine is a true testament to the craftsmanship and expertise that Rioja wines are celebrated for.

Tasting notes:

Black Cherry

Oak

Baking Spice

Flavor profile:

Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Mild

Low Pronounced

Pairs well with:

Grilled Meats, Mushroom Risotto, Lamb Chops

Region:

Rioja

If you want to understand Spain, pour yourself a glass of Rioja. This historic northern region produces some of the country's most famous wines, typically mature, savory reds that go majestically with roast lamb. Rioja's vineyards trace the flow of the Ebro River through a valley protected by the nearby Cantabrian Mountains. Tempranillo, Garnacha and Graciano are the key red grapes, with Viura leading the white grapes. There are three main classifications of red wines: Gran Reserva (aged for five years, at least two in barrel), Reserva (aged for three years, one in barrel), and Crianza (aged for two years, one in barrel). Other wines can be young and unoaked—an increasingly popular style that shows off Rioja's modern face.

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